What Is Himalayan Salt?
The Purest Salt In The World
Himalayan Pink Rock Salt has formed over 250 million years, during which extreme weather conditions and geological changes, including massive earthquakes, trapped oceans beneath the earth's crust. Over time, this trapped water crystallized into solid rocks of pure, natural salt. Mined from the Punjab region in Pakistan, this salt meets a significant portion of the world's natural salt needs for both edible and agricultural purposes.
Discovery of Himalayan Pink Rock Salt
Himalayan Pink Rock Salt was first discovered in South Asia by the armies of Alexander the Great around 320 BC. While stationed in the mountainous region now known as Northern Pakistan, Alexander’s horses started licking the rocks, which caught his attention. Upon manual excavation, they discovered tons of ancient rock salt embedded beneath the surface.
Superior to Regular Table Salt
Himalayan Pink Rock Salt is considered one of the purest salts on Earth due to its lack of exposure to air and water pollution. Unlike regular table salt, it is 100% pure with no added chemicals or anti-caking agents. Table salt often contains artificial iodine and other additives that can be harmful, while Himalayan Rock Salt offers a natural alternative for everyday use, promoting better health.
Benefits of Himalayan Pink Rock Salt
Himalayan Pink Rock Salt contains up to 84 rich nutritional minerals, including trace amounts of calcium, potassium, iron, magnesium, zinc, selenium, copper, and iodine. The salt’s beautiful pink hues indicate high iron content. These essential elements contribute to maintaining a healthy life. Beyond culinary uses, Himalayan Pink Salt is also popular in agricultural applications, particularly as a mineral-rich salt lick for livestock, enhancing their overall health and productivity.
